Product Description

The Wine House is delighted to welcome Aline Thiebaut of Aline Wines who will pour wines from one of our favorite Burgundy producers, Marchand-Tawse. Using traditional vinification methods that reflect the conditions of the vintage more than following a set recipe, the team at Marchand-Tawse create wines that are intense and airy, complex yet accessible, and ethereal yet incredibly precise. Attendees will get the rare opportunity to sample 9 wines, both red and white, including three Premier Crus!

Wines to be tasted:
2019 Maison Marchand-Tawse Bourgogne Blanc ($35)
2019 Maison Marchand-Tawse Meursault ($80)
2019 Domaine Tawse Savigny-les-Beaune Blanc Vergelesses 1er Cru ($70)
2019 Maison Marchand-Tawse 47N Bourgogne Rouge ($40)
2019 Maison Marchand-Tawse Cotes de Nuits Villages Rouge ($43)
2019 Maison Marchand-Tawse Vosne Romanee ($96)
2019 Domaine Tawse Gevrey Chambertin ($70)
2019 Domaine Tawse Beaune Tuvilains 1er Cru ($65)
2019 Maison Marchand-Tawse Morey St. Denis “Clos des Ormes” 1er Cru ($96)

All wines will be discounted 10% the night of the event.

Cheese and charcuterie will be served.

The new Wine House Kitchen restaurant is open! Make a reservation for dinner before or after the tasting.

ABOUT MARCHAND-TAWSE
Marchand-Tawse straddles the line between tradition and innovation, a concept that is both Old World and New World in origin. Native Quebecois Pascal Marchand seeks to express terroir like the Burgundian he has become over the last three decades, while also embodying his New World roots, where gumption, hard work and forward-thinking foster change. Joined by fellow Canadian Moray Tawse, this duo is at the forefront of a new wave of vignerons and micro-négociants who, with their partner-growers, embrace organic and biodynamic farming practices while rejecting dogma. Since 2010, they have acquired their own village, premier cru, and grand cru parcels, and they purchased Gevrey-Chambertin’s famous Domaine Maume in 2012. Pascal promotes a spirit of collaboration in the cellars with the help of rising stars Mark Fincham and Thomas Dinel. Together, this team has birthed a new fusion style of wine with pure, fresh, elegant, satiny, and aromatic burgundies that are both true to their varietal and their terroir—a revolution the likes of which Burgundy has never seen before!

Cancellations must be received at least 48 hours before start time for a refund or transfer to another class or event.