Product Description

The Wine House and Upstairs 2 are hosting a very special four-course wine dinner with Domaine de l’Arlot Technical Director, Géraldine Godot. Two kilometres to the south of Nuits Saint Georges, the Domaine de l’Arlot is a telling example of a long-lasting old Côte de Nuits Burgundian property. Domaine de l’Arlot cultivates vines and make wines which express the terroir from which they come. This vision, which respects nature to reveal the truth of great terroirs, defines the philosophy of Domaine de l’Arlot.
A special feature of this dinner is that we will be pairing each course with an older vintage and a current vintage of each wine, adding yet another dimension to this unique experience!

Clear your calendar for March 1st – this is a rare opportunity to sample such distinctive wines with the Technical Director from the Domaine, paired with a sumptuous four-course meal for only $150!

Welcome
Stilton Gougeres
Balsamic Reduction
Pear Butter and Chives

First Course
Seared Diver Scallop
Cauliflower Puree
Simmered Leeks, Baby Beets
1999 ‘Clos de l’Arlot’ Blanc ($110)
2014 ‘Clos de l’Arlot’ Blanc ($100)

Second Course
Duck Bolognese
Braised Kale
Fettuccine, Sage, Fennel Pollen
1996 ‘Clos de l’Arlot’ Rouge ($100)
2014 ‘Clos de l’Arlot’ Rouge ($90)

Third Course
Grilled New Zealand Lamb Chops
Herb Roasted Potatoes
Red Wine Demi with Mushrooms
1999 ‘Suchots’ Vosne-Romanée 1er Cru ($130)
2014 ‘Suchots’ Vosne-Romanée 1er Cru ($130)

Fourth Course
La Tur Cheese
Beet & Walnut Pate
2003 ‘Clos des Fôrets’ Rouge ($120)
2014 ‘Clos des Fôrets’ Rouge ($120)

Chef Maiki Le
Sommelier Marilyn Snee