94 Points: "This is a longtime favorite, due to its purity of fruit and freshness, showing green-papaya, lime, lemon and green-apple character. Medium body. Crisp acidity. No wood. Steely and fruity at the end. Drink now." – James Suckling (November 2019)
91+ Points: "The 2018 Roero Arneis is a fragrant and linear white wine with plenty of spicy lemon, tangerine and crushed stone aromas. The 2017 vintage of this wine (from a hotter vintage) showed more tropical fruit, whereas this cooler vintage offers more citrus and mineral notes. Bruna Giacosa tells me that she prefers 2017 over this 2018; however, it's all a matter of personal choice. I am partial to this vintage because of those tangy flavors and the wine's precisely linear quality. However, this wine is set to flesh out and gain in volume after the summer because Arneis starts to show its best results in September following the harvest." – Monica Larner, Robert Parker’s Wine Advocate (June 2019)
FROM THE IMPORTER
TASTING NOTES The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.
TECHNICAL INFO Grape variety: Arneis Vineyards: Select vineyards in the villages of Vezza d’Alba, Monteu Roero, Santo Stefano Roero, Canale,
Montà d’Alba Age of vines: 70-24 years Yield: 70 hL/ha Vinification: Stainless steel vats Length of fermentation: 25-30 days Malolactic fermentation: not developed Refinement: 4 months in stainless steel vats + 1 month in bottle Bottling: February 2019 Alcohol: 13.5% vol. Total acidity: 5.10 g/L pH: 3.32 Total extract: 22.5 g/L Optimal period for consumption: 2019-2022
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